TY  - BOOK
AU  - Rajeswaran, Rajavarthani
TI  - Comparison of antioxidant activity of some selected food items
U1  - 572 
PY  - 2005///
PB  - Author; Nugegoda
KW  - Biochemistry Human Biology
KW  - Medical Sciences
N1  - Dissertation on (BSc Human Biology)  submitted to University of Sri Jayewardenapura
ER  -