TY  - BOOK
AU  - Huang, Sherry Shan Hong
TI  - Antioxidant effects of flavonoids from Ceylon green tea on stroke: a biochemical and pharmacological study
U1  - 616.81 
PY  - 2008///
PB  - Author; Nugegoda
KW  - Medical Sciences
N1  - Thesis (PhD) Submitted to the University of Sri Jayewardenepura
ER  -