TY  - BOOK
AU  - Eck, Andre
AU  - Gillis, Jean-Claude
TI  - Cheesemaking: from science to quality assurance
SN  - 9782743003425
U1  - 637.3 
PY  - 2000///
CY  - Hampshire
PB  - Intercept
KW  - Cheese Processing
ER  -