TY  - BOOK
AU  - Eliasson, Ann - Charlotte
AU  - Larsson, Kare
TI  - Cereals in breadmaking: a molecular colloidal approach
SN  - 9780824788162
U1  - 664.752 
PY  - 1993///
CY  - New York
PB  - Marcel Dekker
KW  - Grains and other Seeds their Derived Products
ER  -