Carotenoids as colorants and vitamin a precursors : technological and nutritional applications : technological and nutritional applications
By: Bauernfeind, Christopher J [Editor].
Material type:
TextSeries: Food Science and Technology a Series of Monographs. Publisher: New York : Academic , 1981Description: xvi,938 p. ; ill. ; 26 cm.ISBN: 9780120828500.Subject(s): Food Science and TechnologyDDC classification: 664.06
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Lending Materials
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Main Library Lending Division | Lending Collection | 664.06 CAR (Browse shelf) | 1 | Available | 087456 |
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| No cover image available | No cover image available | No cover image available | ||||||
| 664.0284 MAT Water in foods | 664.02853 MIC Microbiology of frozen foods | 664.0288 DES Radiation technology | 664.06 CAR Carotenoids as colorants and vitamin a precursors | 664.06 ESK Plant pigments, flavors and textures | 664.06 WAL Developments in food colours - 1 | 664.07 DEV Developments in food analysis techniques |
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