Carbohydrate polyesters as FAT substitutes Carbohydrate polyesters as FAT substitutes
Material type:
TextLanguage: English Series: Food science and technologyPublication details: Marcel Dekker New York 1994Description: viii, 269 p. ill. 23 cmISBN: - 9780824790622
- 664.3 CAR
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Permanent Reference Materials
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Main Library Permanent Reference Division | Permanent Reference Collection | 664.3 CAR (Browse shelf(Opens below)) | 1 | Not for loan | 142447 |
Total holds: 0
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| 664.150218 B952 Specification for Jaggery. | 664.150218 B952 Specification for sugar confectionary | 664.2 HAN Handbook of hydrocolloids | 664.3 CAR Carbohydrate polyesters as FAT substitutes | 664.3 FOO Food lipids | 664.3 MOR Deep - fat frying | 664.4 KEM කෑමට ගන්න අයඩින් මිශ්රිත ලුණු නිෂ්පාදනය |
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