Acidulants for food and beverages
By: Arnold, M. H. M.
Material type: TextPublisher: London : Food Trade Press, 1975Description: vi,137 p. ; ill. ; 23 cm.ISBN: 9780900379192.DDC classification: 664.06Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Scheduled Reference Materials | Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.06 ARN (Browse shelf) | 1 | Available | 083127 |
Total holds: 0
Browsing Main Library Shelves , Shelving location: Scheduled Reference Division , Collection code: Scheduled Reference Collection Close shelf browser
No cover image available | No cover image available | |||||||
664.0285 FRE The freezing preservation of food | 664.0285 MAN Managing frozen foods | 664.02853 DES Fundamentals of food freezing | 664.06 ARN Acidulants for food and beverages | 664.06 FOO Food colours, flavours and additives technology hand book | 664.06 LUC Antimicrobial food additives | 664.06 SAF Safety evaluation of certain food additives |
There are no comments for this item.