Yeast Technology.
By: Reed, Gerald [Editor].
Contributor(s): Peppler, Henry J.
Material type:
TextPublisher: Westport : AVI, 1973Description: vi., 378 p. ; illus., 23 cm.Subject(s): ManagementDDC classification: 664.68
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Main Library Lending Division | Lending Collection | 664.68 REE (Browse shelf) | 1 | Available | 078912 |
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| 664.64 NEW New protein foods | 664.64 NEW New protein foods | 664.64 NEW New protein foods | 664.68 REE Yeast Technology. | 664.7 DIG Digestibility and amino acid availability in cereals and oilseeds | 664.7 ENZ Enzymes and their role in cereal technology | 664.7 HOL Cereals and cereal products |
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