The WI book of jams and other preserves
By: Hesketh, Pat
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Material type: 
TextPublisher: London : Ebury, 1984Description: 96 p. ; ill. ; 21 cm.ISBN: 9780852233078.DDC classification: 664.152
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Lending Materials
|
Main Library Lending Division | Lending Collection | 664.152 HES (Browse shelf) | 1 | Available | 104392 |
Total holds: 0
Browsing Main Library Shelves , Shelving location: Lending Division , Collection code: Lending Collection Close shelf browser
| No cover image available | No cover image available | |||||||
| 664.096 FOO Food industry wastes | 664.117 ANA Analytical methods used in sugar refining | 664.13 GLU Glucose syrups | 664.152 HES The WI book of jams and other preserves | 664.2 DEV Developments in food carbohydrate - 1 | 664.2 EXA Examination and analysis of starch and starch products | 664.2 GLI Gum technology in the food industry |
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