Water in foods
Material type: TextPublisher: : , 1965Subject(s): ManagementDDC classification: 664.0284Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Lending Materials | Main Library Lending Division | Lending Collection | 664.0284 MAT (Browse shelf) | 1 | Available | 056121 |
Total holds: 0
Browsing Main Library Shelves , Shelving location: Lending Division , Collection code: Lending Collection Close shelf browser
No cover image available | No cover image available | |||||||
664.028 KUL Food preservation | 664.028 THE Thermal processing and quality of foods | 664.0284 AXT Try drying it | 664.0284 MAT Water in foods | 664.02853 MIC Microbiology of frozen foods | 664.0288 DES Radiation technology | 664.06 CAR Carotenoids as colorants and vitamin a precursors |
There are no comments for this item.