Vitamins in foods : analysis, bioavailability and stability
By: Ball, George F. M
.
Material type: 
TextSeries: Food Science and Technology. Publisher: Boca Raton : Taylor & Francis, 2006Description: [xxii], 785 p. ; ill. ; 24 cm.ISBN: 9781574448047.Subject(s): Promotion of HealthDDC classification: 613.285
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Scheduled Reference Materials
|
Main Library Scheduled Reference Division | Scheduled Reference Collection | 613.285 BAL (Browse shelf) | 1 | Available | 184953 |
Total holds: 0
Browsing Main Library Shelves , Shelving location: Scheduled Reference Division , Collection code: Scheduled Reference Collection Close shelf browser
| 613.26 MIL Handbook of dairy foods and nutrition | 613.28 ANT Antioxidant food supplements in human health | 613.284 FAT Fatty acids in foods and their implications | 613.285 BAL Vitamins in foods | 613.3 COX Operation and control of water treatment processes | 613.7 STR Strength and conditioning for sports performance | 613.7071 LUN Standards-based physical education curriculum development |
There are no comments for this item.