Varety breads in the United States
By: Miller, Byron S [Editor]
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Material type: 
TextPublisher: Minnesota : American Association of Cereal Chemists, 1981Description: 158 p. ; ill. ; 22 cm.Subject(s): Food and DrinkDDC classification: 641.8150973
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Permanent Reference Materials
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Main Library Permanent Reference Division | Permanent Reference Collection | 641.8150973 MIL (Browse shelf) | 1 | Missing Not for loan | 108499 |
Total holds: 0
Proceedings of a Symposium presented at the AACC 65th Annual meeting, Chicago, 1980/09/21-25
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