Try drying it : case studies in the dissemination of tray drying technology
By: Axtell, Barrie.
Contributor(s): Bush, Alex.
Material type: TextPublisher: London : Intermediate Technology Pub., 1991Description: vii, 63 p. ; ill. ; 21 cm.ISBN: 9781853390395.Subject(s): Food Science and TechnologyDDC classification: 664.0284Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Scheduled Reference Materials | Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.0284 AXT (Browse shelf) | 1 | Available | 153389 | ||
Lending Materials | Main Library Lending Division | Lending Collection | 664.0284 AXT (Browse shelf) | 2 | Available | 145516 |
Total holds: 0
Browsing Main Library Shelves , Shelving location: Scheduled Reference Division , Collection code: Scheduled Reference Collection Close shelf browser
No cover image available | ||||||||
664.028 SAM Principles of food preservation | 664.0282 FOO Food canning technology | 664.0282 PHI Recipe and process development for canners | 664.0284 AXT Try drying it | 664.0284 BAL Drying and storage of cereal grains | 664.0284 BAL Drying and storage of cereal grains | 664.0284 DRY Drying |
There are no comments for this item.