Try drying it : case studies in the dissemination of tray drying technology
By: Axtell, Barrie
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Contributor(s): Bush, Alex.
Material type: 
TextPublisher: London : Intermediate Technology Pub., 1991Description: vii, 63 p. ; ill. ; 21 cm.ISBN: 9781853390395.Subject(s): Food Science and TechnologyDDC classification: 664.0284
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Scheduled Reference Materials
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Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.0284 AXT (Browse shelf) | 1 | Available | 153389 | ||
Lending Materials
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Main Library Lending Division | Lending Collection | 664.0284 AXT (Browse shelf) | 2 | Available | 145516 |
Total holds: 0
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| No cover image available | No cover image available | No cover image available | ||||||
| 664.028 DES The technology of food preservation | 664.028 KUL Food preservation | 664.028 THE Thermal processing and quality of foods | 664.0284 AXT Try drying it | 664.0284 MAT Water in foods | 664.02853 MIC Microbiology of frozen foods | 664.0288 DES Radiation technology |
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