A treatise and manual of food analysis
By: Ramasamy, M.
Material type:
TextPublisher: Colombo : M. Ramasamy, 2009Edition: 3rd ed.Description: 236 p. ; ill . ; 30 cm.Subject(s): Food Analysis | Food TechnologyDDC classification: 664.07
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Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.07 RAM (Browse shelf) | 1 | Available | 200569 | ||
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Scheduled Reference Materials
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Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.07 RAM (Browse shelf) | 2 | Available | 200570 | ||
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Scheduled Reference Materials
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Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.07 RAM (Browse shelf) | 3 | Available | 200571 | ||
Lending Materials
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Main Library Lending Division | Lending Collection | 664.07 RAM (Browse shelf) | 4 | Available | 200572 | ||
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Lending Materials
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Main Library Lending Division | Lending Collection | 664.07 RAM (Browse shelf) | 5 | Available | 200573 |
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| 664.07 PRO Progress in flavour research | 664.07 QUA Quality control for the food industry | 664.07 RAM A treatise and manual of food analysis | 664.07 RAM A treatise and manual of food analysis | 664.096 FOO Food industry wastes | 664.117 ANA Analytical methods used in sugar refining | 664.13 GLU Glucose syrups |
ISBN 9789555155700
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