A treatise and manual of food analysis
By: Ramasamy, M.
Material type: TextPublisher: Colombo : M. Ramasamy, 2000Edition: 2nd ed.Description: [vi],197 p. ; ill. ; 30 cm.ISBN: 9789559409007.Subject(s): Food TechnologyDDC classification: 664.07Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Scheduled Reference Materials | Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.07 RAM (Browse shelf) | 1 | Available | 189230 |
Total holds: 0
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664.07 POM Food analysis | 664.07 POM Food analysis | 664.07 QUA Quality control for the food industry | 664.07 RAM A treatise and manual of food analysis | 664.07 RAM A treatise and manual of food analysis | 664.07 RAM A treatise and manual of food analysis | 664.07 RAM A treatise and manual of food analysis |
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