Traditional foods processing for profit [Text] Traditional foods
Material type:
TextLanguage: English Publication details: Intermediate Technology Pub. London 1997Description: vi, 210 p. ill. 25 cmISBN: - 9781853392286
- 664 TRA
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Lending Materials
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Main Library Lending Division | Lending Collection | 664 TRA (Browse shelf(Opens below)) | 3 | Available | 142444 | |||
Permanent Reference Materials
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Main Library Permanent Reference Division | Permanent Reference Collection | 664 TRA (Browse shelf(Opens below)) | 1 | Not for loan | 142442 | |||
Scheduled Reference Materials
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Main Library Scheduled Reference Division | Scheduled Reference Collection | 664 TRA (Browse shelf(Opens below)) | 2 | Available | 142443 |
Total holds: 0
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| 664 RAN Rancidity in foods | 664 RAO Engineering properties of foods | 664 SHA Food process engineering | 664 TRA Traditional foods | 664 WAL Physical chemistry of foods | 664 WOM Women and food security | 664 WOM Women and food security |
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