Towards understanding food and cooking [Text] Cameron, Allan
Material type:
TextPublication details: Federal Publications Singapore 1978Description: 261 p. ill. 25 cmSubject(s): DDC classification: - 641 CAM
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Permanent Reference Materials
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Main Library Permanent Reference Division | Permanent Reference Collection | 641 CAM (Browse shelf(Opens below)) | 1 | Not for loan | 082032 |
Total holds: 0
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| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||||
| 641.5095C PEI A Ceylon cookery book | 641.595C MAH මහනුවර රජගෙදර සුපශාස්ත්ර පොත හා සිංහල සුපකලා සාහිත්යය | 641.59C JAY A taste of Sri Lanka | 641 CAM Towards understanding food and cooking | 641 THE The fresh fruit and vegetable book | 641.01 M267 Foods | 641.013 DIM Dimensions of the meal |
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