Tomato paste, puree, juice and powder [Text] Goose, Peter G.
Material type:
TextPublication details: Food Trade Press London 1964Description: x,151 p. ill. 22 cmDDC classification: - 664.8 GOO
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Scheduled Reference Materials
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Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.8 GOO (Browse shelf(Opens below)) | 1 | Available | 056124 |
Total holds: 0
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| 664.8 ENZ Enzymes in fruit and vegetable processing | 664.8 FRU Fruit and vegetable processing | 664.8 FRU Fruit and vegetable quality | 664.8 GOO Tomato paste, puree, juice and powder | 664.8 PRO Processing fruits | 664.8 PRO Processing fruits | 664.8 PRO Processing vegetables |
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