Technology package on preservation and other methods of processing of fruits and vegetables
By: Sri Lanka. Industrial Development Board
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Material type: 
TextSeries: Technology Information Package. Publisher: Moratuwa : Industrial Development Board, 1995Description: 73 p. ; ill. ; 28 cm.ISBN: 9789556220018.Subject(s): Food Science and TechnologyDDC classification: 664.81
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Permanent Reference Materials
|
Main Library Permanent Reference Division | Permanent Reference Collection | 664.81 TEC (Browse shelf) | 1 | Not for loan | 155688 |
Total holds: 0
Browsing Main Library Shelves , Shelving location: Permanent Reference Division , Collection code: Permanent Reference Collection Close shelf browser
| 664.8 PRO Processing fruits | 664.804304 BRA Handbook of citrus by - products and processing technology | 664.81 PAL පළතුරු හා එළවළු සංරක්ෂණය හා වෙනත් පැසුරුම් ක්රම පිළිබඳ තාක්ෂණවේදී තොරතුරු ගොනුව | 664.81 TEC Technology package on preservation and other methods of processing of fruits and vegetables | 664.9 HAC HACCP in the meat industry | 664.909 PEA Processed meats | 664.94 SEA Seafood safety, processing , and biotechnologly |
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