The technology of food preservation
By: Desrosier, James N
.
Contributor(s): Desrosier, Norman W.
Material type: 
TextPublisher: New Delhi : CBS, 1987Edition: 4th ed.Description: xi. 558 p. ; ill. 22 cm.DDC classification: 664.028
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Lending Materials
|
Main Library Lending Division | Lending Collection | 664.028 DES (Browse shelf) | 1 | Available | 133274 | ||
Scheduled Reference Materials
|
Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.028 DES (Browse shelf) | 2 | Available | 133688 | ||
|
Scheduled Reference Materials
|
Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.028 DES (Browse shelf) | 3 | Available | 134453 |
Total holds: 0
Browsing Main Library Shelves , Shelving location: Lending Division , Collection code: Lending Collection Close shelf browser
| No cover image available | ||||||||
| 664.02 FOO Food processing engineering | 664.02 INS Insect management for food storage and processing | 664.02 PHY Physical, chemical and biological changes in food caused by thermal processing | 664.028 DES The technology of food preservation | 664.028 KUL Food preservation | 664.028 THE Thermal processing and quality of foods | 664.0284 AXT Try drying it |
There are no comments for this item.