Technology of biscuits, crackers and cookies
By: Manley, Duncan.
Material type: TextPublisher: Cambridge : Woodhead, 1996Edition: 2nd ed.Description: 476 p. ; ill. ; 24 cm.ISBN: 9781855732803.DDC classification: 664.752Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Scheduled Reference Materials | Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.752 MAN (Browse shelf) | 1 | Available | 172391 |
Total holds: 0
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664.752 COM The complete technology book on backery products | 664.752 DEA An introduction to the physics and chemistry of banking | 664.752 MAN Biscuit, cracker and cookie recipes for the food industry | 664.752 MAN Technology of biscuits, crackers and cookies | 664.752 MAT Bakery technology and engineering | 664.752 MAT Bakery technology and engineering | 664.752 SCI The science of bakery products |
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