Technology of biscuits, crackers and cookies
By: Manley, Duncan.
Material type: TextPublisher: Cambridge : Woodhead, 2000Edition: 3rd ed.Description: xxvii, 499 p. ; ill. ; 25 cm.ISBN: 9781855735323.Subject(s): Grains and other Seeds their Derived ProductsDDC classification: 664.752Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Permanent Reference Materials | Main Library Permanent Reference Division | Permanent Reference Collection | 664.752 MAN (Browse shelf) | 1 | Not for loan | 164445 | ||
Permanent Reference Materials | Main Library Permanent Reference Division | Permanent Reference Collection | 664.752 MAN (Browse shelf) | 2 | Not for loan | 166051 |
Total holds: 0
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664.752 BAK බේකරි නිශ්පාදන පිළිබඳ තාක්ෂනික වැඩමුළුව | 664.752 ELI Cereals in breadmaking | 664.752 MAN Technology of biscuits, crackers and cookies | 664.752 MAN Technology of biscuits, crackers and cookies | 664.752 MAT Bakery technology and engineering | 664.752 MAT Ingredients for bakers | 664.8 CUL Cultivation and processing of fruits for domestic and export markets |
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