Biscuit doughs types mixing conditioning handling troubleshooting tips [Text] Manley, Duncan
Material type:
TextLanguage: English Series: Biscuit, cookie and cracker manufacturing manuals. 2 Publication details: Woodhead Cambridge 1998Description: vii, 66 p. ill. 22 cmISBN: - 1855732993
- 664.752 MAN
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Main Library Lending Division | Lending Collection | 664.752 MAN (Browse shelf(Opens below)) | 1 | Available | 166054 |
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| 664.752 CHE Chemistry and physics of baking | 664.752 FUN Fundamentals of dough rheology | 664.752 MAN Baking and cooling of biscuits | 664.752 MAN Biscuit doughs | 664.752 MAN Biscuit packaging and storage | 664.752 NAV Bakery science and technology | 664.752 SCI The science of bakery products |
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