Biscuit dough piece forming sheeting, gauging, cutting, laminating, rotary moulding, extrubing, wire cutting, depositing, troubleshooting tips [Text] Manley, Duncan
Material type:
TextLanguage: English Series: Biscuit, cookie and cracker manufacturing manuals. 3 Publication details: Woodhead Cambridge 1998Description: vii, 89 p. ill. 21 cmISBN: - 9781855732940
- 664.7525 MAN
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Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.7525 MAN (Browse shelf(Opens below)) | 2 | Available | 166055 | |||
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Scheduled Reference Materials
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Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.7525 MAN (Browse shelf(Opens below)) | 1 | Available | 164443 |
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| 664.752 SCI The science of bakery products | 664.752028 CHE Food machinery | 664.7525 MAN Biscuit dough piece forming | 664.7525 MAN Biscuit dough piece forming | 664.7525 MAN Ingredients | 664.7525 MAN Ingredients | 664.7525 MAN Secondary processing in biscuit manufacturing |
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