Starch : chemistry and technology : vol. i : fundamental aspects : chemistry and technology : vol. i
By: Whistler, Roy L [Editor].
Contributor(s): Paschall, Eugene F [].
Material type:
TextPublisher: New York : Academic , 1965Description: xviii,579 p. ; ill. ; 24 cm.DDC classification: 664.2
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Scheduled Reference Materials
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Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.2 STA (Browse shelf) | 1 | Available | 081852 |
Total holds: 0
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| No cover image available | No cover image available | |||||||
| 664.116 SYM Symposium | 664.15 HAR Confectionery science and technology | 664.2 STA Starch | 664.2 STA Starch | 664.2 STA Starch | 664.23 ROO Root crop processing | 664.3 CHA Post harvest technology of cereals, pulses and oilseeds |
Library has 2 volumes. Vol. i : Fundamental aspects Vol. ii : Industrial aspects
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