Biosensors for food analysis
By: Scott, A. O [Editor]
.
Material type: 
TextSeries: Special Publication : No. 167. Publisher: Cambridge : Royal Society of Chemistry, 1998Description: viii, 200 p. ; ill. ; 24 cm.ISBN: 9780854047505.Subject(s): Food Science and TechnologyDDC classification: 664.07
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Scheduled Reference Materials
|
Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.07 BIO (Browse shelf) | 1 | Available | 166326 |
Total holds: 0
Browsing Main Library Shelves , Shelving location: Scheduled Reference Division , Collection code: Scheduled Reference Collection Close shelf browser
| 664.07 AMY The amylograph handbook | 664.07 BEL Food chemistry | 664.07 BEL Food chemistry | 664.07 BIO Biosensors for food analysis | 664.07 FAR The alveograph handbook | 664.07 FAR The farinograph handbook. | 664.07 FOO Food chemistry |
The proceedings of a two day symposium organised by the Food Chemistry Group of the Royal Society of Chemistry on Biosensors for Food Analysis, held at the University of Leeds on 11-12 Apr. 1994.
There are no comments for this item.