Source book of food enzymology [Text]
Material type:
TextLanguage: English Series: AVI sourcebook and handbook seriesPublication details: AVI Westport 1981Description: xv, 967 p. ill. 25 cmISBN: - 9780870553691
- 664.001547758 SCH
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Scheduled Reference Materials
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Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.001547758 SCH (Browse shelf(Opens below)) | 1 | Available | 133685 | |||
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Scheduled Reference Materials
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Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.001547758 SCH (Browse shelf(Opens below)) | 2 | Available | 131721 |
Total holds: 0
Browsing Main Library shelves, Shelving location: Scheduled Reference Division, Collection: Scheduled Reference Collection Close shelf browser (Hides shelf browser)
| 664 WON Mechanism and theory in food chemistry | 664.001 HAP Elements of food engineering | 664.001 NEW New frontiers in food microstructure | 664.001547758 SCH Source book of food enzymology | 664.001547758 SCH Source book of food enzymology | 664.001579 ATL Handbook of microbiological media for the examination of food | 664.001579 BEL Food microbiology and laboratory practice |
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