Sodium intake dietary concerns [Text] Sodium intake dietary concerns
Material type:
TextPublication details: American Association of Cereal Chemists Minnesota 1982Description: vi,161 p. ill. 22 cmISBN: - 9780913250266
- 641.17 SOD
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Lending Materials
|
Main Library Lending Division | Lending Collection | 641.17 SOD (Browse shelf(Opens below)) | 1 | Available | 108495 |
Total holds: 0
Browsing Main Library shelves, Shelving location: Lending Division, Collection: Lending Collection Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | |||||
| 641.13 ANA Analysis of food carbohydrate | 641.13 BLA Polysaccharides, in food | 641.14 GUR Role of fats in a food and nutrition | 641.17 SOD Sodium intake | 641.18 COU Vitamin C. | 641.22 NEE All you need to know about wine making | 641.22 NEE All you need to know about wine making |
There are no comments on this title.
Log in to your account to post a comment.