Snack food
By: Booth, R. Gordon [Editor].
Material type: TextPublisher: New York : AVI, 1990Description: xi, 401 p. ; ill. ; 23 cm.ISBN: 9780442237455.Subject(s): Food Science and TechnologyDDC classification: 664.6Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Permanent Reference Materials | Main Library Permanent Reference Division | Permanent Reference Collection | 664.6 SNA (Browse shelf) | 1 | Not for loan | 148851 |
Total holds: 0
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664.5 CUL Cultivation and processing of spices | 664.5 IND Industrial chocolate manufacture and use | 664.53 KUL කුඵබඞු කෘෂි භෝගයක් ලෙස අපනයනය සඳහා සැකසීම සහ ඇසුරුම් කිරීම | 664.6 SNA Snack food | 664.7 ADV Advances in cereal science and technology | 664.7 CER Cereal biotechnology | 664.7 CER Cereals prodessing technology |
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