Small - scale food processing a guide to appropriate equipment
Material type: TextLanguage: English Publication details: Intermediate Technology Pub. London 1992Description: xiii, 158 p. ill. 30 cmISBN:- 9781853391088
- 664 FEL
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Permanent Reference Materials | Main Library Permanent Reference Division | Permanent Reference Collection | 664 FEL (Browse shelf(Opens below)) | 3 | Not for loan | 207330 | |||
Permanent Reference Materials | Main Library Permanent Reference Division | Permanent Reference Collection | 664 FEL (Browse shelf(Opens below)) | 4 | Not for loan | 207331 | |||
Permanent Reference Materials | Main Library Permanent Reference Division | Permanent Reference Collection | 664 FEL (Browse shelf(Opens below)) | 1 | Not for loan | 153385 | |||
Permanent Reference Materials | Main Library Permanent Reference Division | Permanent Reference Collection | 664 FEL (Browse shelf(Opens below)) | 2 | Not for loan | 167872 |
Total holds: 0
Browsing Main Library shelves, Shelving location: Permanent Reference Division, Collection: Permanent Reference Collection Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | |||||||
664 FEL Small - scale food processing | 664 FEL Small - scale food processing | 664 FEL Small - scale food processing | 664 FEL Small - scale food processing | 664 FOO Food industries manual | 664 FOO Food processing | 664 FUN Functional foods |
There are no comments on this title.
Log in to your account to post a comment.