Small - scale food processing a guide to appropriate equipment
Material type:
TextLanguage: English Publication details: Intermediate Technology Pub. London 1992Description: xiii, 158 p. ill. 30 cmISBN: - 9781853391088
- 664 FEL
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Main Library Permanent Reference Division | Permanent Reference Collection | 664 FEL (Browse shelf(Opens below)) | 3 | Not for loan | 207330 | |||
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Main Library Permanent Reference Division | Permanent Reference Collection | 664 FEL (Browse shelf(Opens below)) | 4 | Not for loan | 207331 | |||
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Permanent Reference Materials
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Main Library Permanent Reference Division | Permanent Reference Collection | 664 FEL (Browse shelf(Opens below)) | 1 | Not for loan | 153385 | |||
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Permanent Reference Materials
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Main Library Permanent Reference Division | Permanent Reference Collection | 664 FEL (Browse shelf(Opens below)) | 2 | Not for loan | 167872 |
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| 664 EUF EU food law | 664 FEL Small - scale food processing | 664 FEL Small - scale food processing | 664 FEL Small - scale food processing | 664 FEL Small - scale food processing | 664 FOO Food industries manual | 664 FOO Food processing |
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