Bibliography of food : a select international bibliography of nutrition, food and beverage technology and distribution 1936-56
By: Baker, Alan E.
Contributor(s): Foskett, D. J.
Material type: TextSeries: Monotype baskerville series. Publisher: London : Butterworth, 1958Description: xii,331 p. ; ill. ; 25 cm.DDC classification: 664.0016Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Lending Materials | Main Library Lending Division | Lending Collection | 664.0016 BAK (Browse shelf) | 1 | Available | 055486 |
Total holds: 0
Browsing Main Library Shelves , Shelving location: Lending Division , Collection code: Lending Collection Close shelf browser
No cover image available | No cover image available | No cover image available | ||||||
664 WOM Women and the food cycle | 664.001 NEW New frontiers in food microstructure | 664.001579 FRA Food microbiology | 664.0016 BAK Bibliography of food | 664.0028 SLA Food processing plant | 664.00724 RIZ Experimental metheds in food engineering | 664.0095 ASI Asian food processing industries |
There are no comments for this item.