Rheology and texture in food quality
By: De Man, J. M.
Contributor(s): [et al.].
Material type: TextPublisher: Westport : AVI, 1976Description: ix,588 p. ; ill. ; 23 cm.ISBN: 9780870551970.DDC classification: 664.07Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Scheduled Reference Materials | Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.07 RHE (Browse shelf) | 1 | Available | 078890 |
Total holds: 0
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664.07 RAM A treatise and manual of food analysis | 664.07 RAM A treatise and manual of food analysis | 664.07 RAM A treatise and manual of food analysis | 664.07 RHE Rheology and texture in food quality | 664.07 ROS Food texture | 664.07 WIN Techniques of food analysis | 664.072 SEN Sensory properties of foods |
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