Recipe and process development for canners
By: Philip, Maxwell.
Material type: TextPublisher: Orpington : Food Trade Press, 1976Description: vii,163 p. ; ill. ; 22 cm.DDC classification: 664.0282Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Scheduled Reference Materials | Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.0282 PHI (Browse shelf) | 1 | Available | 083139 |
Total holds: 0
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664.028 PUL Food spoilage and food preservation in Sri Lanka | 664.028 SAM Principles of food preservation | 664.0282 FOO Food canning technology | 664.0282 PHI Recipe and process development for canners | 664.0284 AXT Try drying it | 664.0284 BAL Drying and storage of cereal grains | 664.0284 BAL Drying and storage of cereal grains |
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