Recent advances in the chemistry of meat [Text] Recent advances in the chemistry of meat
Material type: TextSeries: Special Publication No. : 47Publication details: Royal Society of Chemistry London 1984Description: 245 p. ill. 20 cmISBN:- 9780851869056
- 641.36 REC
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Lending Materials | Main Library Lending Division | Lending Collection | 641.36 REC (Browse shelf(Opens below)) | 1 | Available | 106676 |
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641.3373 COF Coffee | 641.3383 SEN අපේ කුළුබඩු හා එ්වායේ රසායනික ගතිගුණ | 641.3383 SEN අපේ කුළුබඩු හා එ්වායේ රසායනික ගතිගුණ | 641.36 REC Recent advances in the chemistry of meat | 641.36 ZIE The meat we eat | 641.4 DEV Developments in food preservation - 3 | 641.48 STO Storage |
Proceedings of the symposium organised by the Food Chemistry Group of the Royal Society Of Chemistry and the Food Group of the Society of Chemical Industry held ARC Meat Research Institute, Langford, Bristol 14-15 April 1983.
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