Benders' dictionary of nutrition and food technology [Text] Bender, David A.
Material type: TextLanguage: English Series: Woodhead publishing series in food science & technologyPublication details: Woodhead Cambridge 1999Edition: 7th edDescription: viii, 463 p. 22 cmISBN:- 9781855734753
- 664.03 BEN
Item type | Current library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode | Item holds | |
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Permanent Reference Materials | Main Library Permanent Reference Division | Permanent Reference Collection | 664.03 BEN (Browse shelf(Opens below)) | 1 | Not for loan | Don. | 162548 | |||
Permanent Reference Materials | Main Library Bio Science Library | Permanent Reference Collection | 664.03 BEN (Browse shelf(Opens below)) | 2 | Not for loan | 166042 |
Total holds: 0
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634.907 INT 18th international forestry and environment symposium 2013 | 634.9803 R944 Forestry and forest products vocabulary | 639.9 JIN තල්මහ සංරක්ෂණය | 664.03 BEN Benders' dictionary of nutrition and food technology |
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