Quality control for the food industry : vol. 2 : applications
By: Kramer, Amihud [Editor].
Contributor(s): Twigg, Bernard, A [].
Material type:
TextPublisher: Westport : AVI, 1973Edition: 3rd ed.Description: xi,556 p. ; ill. ; 24 cm.ISBN: 9780870551338.Subject(s): ManagementDDC classification: 664.07
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Lending Materials
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Main Library Lending Division | Lending Collection | 664.07 QUA (Browse shelf) | 1 | Available | 078904 | ||
Scheduled Reference Materials
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Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.07 QUA (Browse shelf) | 2 | Available | 078905 |
Total holds: 0
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| No cover image available | No cover image available | |||||||
| 664.07 FOO Food chemistry | 664.07 FOO Food microscopy | 664.07 PRO Progress in flavour research | 664.07 QUA Quality control for the food industry | 664.07 RAM A treatise and manual of food analysis | 664.07 RAM A treatise and manual of food analysis | 664.096 FOO Food industry wastes |
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