Quality attributes and their measurement in meat, poultry and fish products [Text] Quality attributes and their measurement in meat, poultry and fish products
Material type: TextLanguage: English Series: Advances in Meat Research, Vol. 9Publication details: Blackie London 1994Description: xvii, 505 p. ill. 25 cmISBN:- 9780751401851
- 664.9 QUA
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Scheduled Reference Materials | Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.9 QUA (Browse shelf(Opens below)) | 1 | Available | 181339 |
Total holds: 0
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664.9 HAC HACCP in the meat industry | 664.9 LAW Lawrie's meat science | 664.9 MEA Meat science and applications | 664.9 QUA Quality attributes and their measurement in meat, poultry and fish products | 664.9 VAR Meat and meat products | 664.909 PEA Processed meats | 664.909 PEA Processed meats |
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