Progress in flavour research
By: Land , D. G [Editor].
Contributor(s): Nursten , H. E.
Material type: TextPublisher: London : Applied Science Pub., 1978Description: xvi, 371 p. ; ill. ; 22 cm.ISBN: 9780853348184.DDC classification: 664.07Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Lending Materials | Main Library Lending Division | Lending Collection | 664.07 PRO (Browse shelf) | 1 | Available | 104675 |
Total holds: 0
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664.07 FOO Food chemistry | 664.07 FOO Food chemistry | 664.07 FOO Food microscopy | 664.07 PRO Progress in flavour research | 664.07 QUA Quality control for the food industry | 664.07 RAM A treatise and manual of food analysis | 664.07 RAM A treatise and manual of food analysis |
Proceedings of the Second Weurman Flanour Research Symposium held at the University of East Anglia, Norwich, 2nd - 6th Apr.1978
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