Production and application of enzyme preparations in food manufacture [Text] Production and application of enzyme preparations in food manufacture

Material type: Text

TextSeries: S.C.I Monograph No. 11Publication details: Society of Chemical Industry London 1961Description: 180 p. ill. 22 cmDDC classification:

664 PRO

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Scheduled Reference Materials	Main Library Scheduled Reference Division	Scheduled Reference Collection	664 PRO (Browse shelf(Opens below))	1	Available		056147

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Previous	664 POT Food science	664 POT Food science	664 PRI Principles and practices for the safe processing of foods	664 PRO Production and application of enzyme preparations in food manufacture	664 QUA The quality of foods and beverages	664 QUA The quality of foods and beverages	664 RAN Rancidity in foods	Next

Papers (with discussions) read at a Symposium organised by the food Group held on 1-2 Oct. 1959, at the Royal Society of Medicine 1 Wimpole St., London W.1

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