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Processing fruits science and technology vol.1 biology, principles, and applications

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Technomic Lancaster 1996Description: xii, 510 p. ill. 23 cmISBN:
  • 9781566763622
Subject(s): DDC classification:
  • 664.8 PRO
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Scheduled Reference Materials Scheduled Reference Materials Main Library Scheduled Reference Division Scheduled Reference Collection 664.8 PRO (Browse shelf(Opens below)) 2 Available 166069
Permanent Reference Materials Permanent Reference Materials Main Library Permanent Reference Division Permanent Reference Collection 664.8 PRO (Browse shelf(Opens below)) 1 Not for loan 166062
Total holds: 0
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664.8 FRU Fruit and vegetable processing 664.8 FRU Fruit and vegetable quality 664.8 GOO Tomato paste, puree, juice and powder 664.8 PRO Processing fruits 664.8 PRO Processing fruits 664.8 PRO Processing vegetables 664.8 PRO Processing vegetables

Library has 2 volumes. Vol.I- Biology, Principles & Applications Vol.II- Major Processed Products

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