Principles of food processing sanitation
By: Katsuyama, Allen M [Editor].
Contributor(s): Strachan, Jill P [].
Material type: TextPublisher: Washington : Food Processors Institute, 1980Description: v,302 p. ; ill. ; 29 cm.ISBN: 9780937774038.DDC classification: 664.02Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Scheduled Reference Materials | Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.02 PRI (Browse shelf) | 1 | Available | 099525 |
Total holds: 0
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664.02 FOO Food processing equipment for fruits and vegetables in Mexico | 664.02 HYG Hygienic design of food factories | 664.02 MAT Snack food technology | 664.02 PRI Principles of food processing sanitation | 664.02 STU Thermobacteriology in food processing | 664.024 COX The chemical analysis of foods | 664.024 GRA Hygiene in food manufacturing and handling |
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