Principles of cereal science and technology Hoseney, R. Carl [Text]
Material type:
TextLanguage: English Publication details: American Association of Cereal Chemists Minnesota 1988Description: 327 p. ill. 23 cmISBN: - 9780913250792
- 664.7 HOS
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Lending Materials
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Main Library Lending Division | Lending Collection | 664.7 HOS (Browse shelf(Opens below)) | 1 | Available | 108496 |
Total holds: 0
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| 664.7 DIG Digestibility and amino acid availability in cereals and oilseeds | 664.7 ENZ Enzymes and their role in cereal technology | 664.7 HOL Cereals and cereal products | 664.7 HOS Principles of cereal | 664.7 INT Cereals' 78 | 664.7 NAV Cereal science and technology | 664.72 KEN Technology of cereals |
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