Principles and practices for the safe processing of foods [Text]
Material type:
TextLanguage: English Series: Woodhead publishing series in food science & technologyPublication details: Woodhead Cambridge 1998Description: xiv, 457 p. ill. 25 cmISBN: - 9781855733626
- 664 PRI
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Scheduled Reference Materials
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Main Library Scheduled Reference Division | Scheduled Reference Collection | 664 PRI (Browse shelf(Opens below)) | 1 | Available | 166028 |
Total holds: 0
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