Basics of clinical nutrition [Text]

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Material type: Text

TextLanguage: English Publication details: Jaypee New Delhi 2003Edition: 1st edDescription: xiii, 314 p. ill. 24 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Lending Materials	Medical Library Lending Division	Lending Collection	613.2 BAS (Browse shelf(Opens below))	2	Available		183221
Permanent Reference Materials	Medical Library Permanent Reference Division	Permanent Reference Collection	613.2 BAS (Browse shelf(Opens below))	1	Not for loan		183220

Total holds: 0

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Previous	613.1 WHO Improving environmental health conditions in low-income settlements	613.2 ADB The nutrition transition and prevention of diet -related diseases in Asia and the Pacific	613.2 ADB What works ? a review of the efficacy and effectivness of nutrition interventions	613.2 BAS Basics of clinical nutrition	613.2 ERG Ergonomic chcekpoints	613.2 FOO Food and nutrition statistics 1950-1990	613.2 GHO Nutrition and child care	Next

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