Practical bakery
By: Connelly, Paul
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Contributor(s): Pittam, Malcolm.
Material type: 
TextPublisher: London : Hodder Paper Back, 1997Description: ix, 333 p. ; plates (col.) ; 26 cm.ISBN: 9780340669938.Subject(s): Grains and other Seeds their Derived ProductsDDC classification: 664.752
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Scheduled Reference Materials
|
Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.752 C752 (Browse shelf) | 1 | Available | 167202 |
Total holds: 0
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| 664.725 OAT Oats | 664.725 RIC Rice | 664.726 WOO Peanuts | 664.752 C752 Practical bakery | 664.752 CAU Bakery food manufacture and quality | 664.752 CAU Baking problems solved | 664.752 COM The complete technology book on backery products |
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