Physical chemistry of foods [Text] Walstra, Pieter
Material type: TextLanguage: English Series: Food Science and TechnologyPublication details: Marcel Dekker New York 2003Description: xiii, 807 p. ill. 24 cmISBN:- 9780824793555
- 664 WAL
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Scheduled Reference Materials | Main Library Scheduled Reference Division | Scheduled Reference Collection | 664 WAL (Browse shelf(Opens below)) | 1 | Available | 184952 |
Total holds: 0
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664 RAO Engineering properties of foods | 664 SHA Food process engineering | 664 TRA Traditional foods | 664 WAL Physical chemistry of foods | 664 WOM Women and food security | 664 WOM Women and food security | 664 WOM Women and the food cycle |
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