Oats : chemistry and technology
By: Webster, Francis H [Editor]
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Material type: 
TextPublisher: Minnesota : American Association of Cereal Chemists, 1986Description: (xii), 433 p. ; ill. ; 24 cm.ISBN: 9780913250303.DDC classification: 664.725
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Scheduled Reference Materials
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Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.725 OAT (Browse shelf) | 1 | Available | 108515 |
Total holds: 0
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| 664.722 WHE Wheat | 664.722 WHE Wheat | 664.725 COR Corn | 664.725 OAT Oats | 664.725 RIC Rice | 664.726 WOO Peanuts | 664.752 C752 Practical bakery |
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