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Nutrition for developing countries

By: King, Felicity Savage.
Contributor(s): Burgess, Ann.
Material type: TextTextPublisher: Oxford : Oxford University, 1998Edition: 2nd ed.Description: xv, 461 p. ; ill. ; 24 cm.ISBN: 9780192622334.Subject(s): Promotion of Health | Medical SciencesDDC classification: 613.2091724
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Scheduled Reference Materials Scheduled Reference Materials Main Library
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Scheduled Reference Collection 613.2091724 KIN (Browse shelf) 2 Available 172964
Lending  Materials Lending Materials Main Library
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Lending Collection 613.2091724 KIN (Browse shelf) 3 Available 172965
Scheduled Reference Materials Scheduled Reference Materials Main Library
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Scheduled Reference Collection 613.2091724 KIN (Browse shelf) 4 Available 172966
Scheduled Reference Materials Scheduled Reference Materials Main Library
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Scheduled Reference Collection 613.2091724 KIN (Browse shelf) 5 Available 172967
Scheduled Reference Materials Scheduled Reference Materials Main Library
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Scheduled Reference Collection 613.2091724 KIN (Browse shelf) 6 Available 162509
Lending  Materials Lending Materials Main Library
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Lending Collection 613.2091724 KIN (Browse shelf) 7 Available 131444
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Permanent Reference Collection 613.2091724 KIN (Browse shelf) 1 Not for loan 148132
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613.2071 OSH Educational handbook for nutrition trainers 613.2088796 BUR Clinical sports nutrition 613.2091724 KIN Nutrition for developing countries 613.2091724 KIN Nutrition for developing countries 613.2091724 KIN Nutrition for developing countries 613.2091724 KIN Nutrition for developing countries 613.26 MIL Handbook of dairy foods and nutrition

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